Speedy’s #47 is a twist on the traditional Barbados style. This tangy mustard-based sauce gets its heat from ghost peppers with a hint of turmeric & curry. Jimmy Miller of Virginia Beach, creator of Speedy's Hot Sauces, says his stimulating concoctions are "created out of a necessity for flavor and burn. With the Speedy's sauces, I was after a complex and rich smoky flavor, because sauce should enhance what you're eating, not overpower it."
All Speedy's sauces are made from fresh produce and locally grown peppers.
Each bottle contains 5 fluid ounces. Consume at your own risk;-)