The dual-style handles on this medium-sized Wok will have you ready to toss some sizzling veggies like a pro (& still be able to catch them;-).
This is a medium-sized carbon steel wok with one omni handle and one loop handle to give you maximum versatility in the Wok cooking process.
- Hand Forged Carbon Steel
- Pre-Seasoned with Coconut Oil
- 24" Length With Handles
- 13" Lip-To-Lip
- 3" Height
- 5lb 2oz Weight
CARE FOR CARBON STEEL SKILLETS
Treat it as you would cast iron. Season liberally with oil of your choice. Seasoning will accumulate over time, and the skillet will naturally blacken after extended cooking. Clean while hot after each use and avoid soap, which can damage the seasoning. Similar to cast iron, carbon steel can become stripped of its seasoning when cooking with highly acidic foods such as citrus and tomatoes.