There are many traditional ways to brew coffee–drip, french press, espresso, etc.–and all of them use HEAT to get to the wonderful coffee oils inside the bean! But if you’ve got a little patience, you can brew a concentrated, but bitter-less coffee that will keep in your fridge for up to 14 days with no loss of flavor or quality. Plus, its versatile, so you’ll use it to the last drop. Cant take the acids in coffee? Cold brewing negates much of the acid that heat extracts, so give it a try!
- Award winning
- All you need is a pitcher and water!
- Bitter-less coffee
- Each bag makes 1 gallon
- Packaged in its own USA organic cotton muslin bag (great for composting when done!