JQ Dickinson's finishing salt is the perfect texture to add a pop of flavor on whatever you are cooking. The plain heirloom is the most versatile and will become a staple in your kitchen. They smoke their salt over local apple wood for 3 days to give it a soft, sweet smoky flavor that still allows the unique characteristics of the salt to come through. A local forager harvests their ramps (wild mountain onions) then they are mixed into the heirloom salt to infuse the flavor.
- Available in 1oz or 3.5oz Jars