We like to call the flavor "Elevated Essence of the Chesapeake". A zesty pepper sauce.
- Myriad of Spices
- Apple Cider Vinegar
- Bay Leaves
- Jalapenos
- Mustard
- Ginger
- Heat 2/10
Goes with crabs, oysters, shrimp, clams and fish. Excellent with eggs, steak, lamb, chicken, vegetables and French fries.
1500