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In the February issue of Virginia Living, we invite you to give yourself a break by visiting one of Virginia’s many luxury spas, and try one of the schoolyard sports that are making a comeback among adults eager to play. Explore our sweet samples by Virginia chocolatiers or warm up your winter with our recipes for corn and crab chowder, Hungarian goulash, harvest chili, and a very Virginia peanut soup. Meet saxophonist Plunky Branch, who has performed on his porch on many nights last year, and get to know a pasta chef’s pandemic pivot. Also, our annual Virginia Living Weddings bound-in section features real weddings from around the state and offers inspiration for your own nuptials and so much more, including our list of Virginia’s top wedding vendors. From gowns, cakes and flowers to music, stationery and jewelry, Virginia Living Weddings is the resource for anyone planning a wedding in Virginia.
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