Mother Shrub

Meredyth Archer was first introduced to drinking vinegars as a child growing up in West Virginia, when she would drink a sweetened vinegar with her grandmother, who thought it was the answer to everything. Years later, she came across a recipe for sweet fruit vinegar in a family cookbook from the late 1800s, a hand-me-down. She remembered the tart and sweet taste from her youth and decided to make a batch. Many shared batches later, MOTHER shrub drinking vinegars was born.

6 results
Drinking Vinegar, Ginger
Drinking Vinegar, Black Cherry
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Drinking Vinegar, Grapefruit
Drinking Vinegar, Salted Honey
Drinking Vinegar, Cranberry
Drinking Vinegar, Lime
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