JQ Dickinson Salt Works

Seventh-generation salt-makers, brother and sister Nancy Bruns and Lewis Payne share a common love of food, farming, and family.

They have come together to revive their 200-year-old family trade in Malden, West Virginia, and once again produce salt for the local communities and beyond. With their love of the land and shared culinary passion, they have worked to produce a rare, small-batch finishing salt, harvested from the ancient Iapetus Ocean trapped underneath the mountains of Appalachia. The result is a pure, delicious salt sure to transform any dish.

J.Q. Dickinson salt is completely natural and contains many minerals. They are family owned, and believe that treating the earth and the environment with care will allow their family and yours to live off the land for many years to come. They use the power of Mother Nature to produce their salt, and are always looking for ways to reduce the carbon footprint.

11 results
Organic Caramel Sauce, 10oz Jar
Finishing Salt
Bourbon Barrel Smoked Salt, 3.5oz Jar
Craft Cocktail Salts, 4oz
Popcorn Salt Shaker, 3.5oz Shaker Jar
Caramel Sauce Trio, 3 Jar Set, 10oz
Appalachian Brine Mix, 16.6oz
Salt + Pepper Grinder, Set
Glass Grinder with Heirloom Salt
Sold Out
Nigari, 8oz Bottle
Bag of Finishing Salt, 1lb
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