JQ Dickinson Salt Works
Seventh-generation salt-makers, brother and sister Nancy Bruns and Lewis Payne share a common love of food, farming, and family.
They have come together to revive their 200-year-old family trade in Malden, West Virginia, and once again produce salt for the local communities and beyond. With their love of the land and shared culinary passion, they have worked to produce a rare, small-batch finishing salt, harvested from the ancient Iapetus Ocean trapped underneath the mountains of Appalachia. The result is a pure, delicious salt sure to transform any dish.
J.Q. Dickinson salt is completely natural and contains many minerals. They are family owned, and believe that treating the earth and the environment with care will allow their family and yours to live off the land for many years to come. They use the power of Mother Nature to produce their salt, and are always looking for ways to reduce the carbon footprint.