As a third generation Chef I have been able to combine my love of food with my knowledge of the outdoors. My love of the culinary arts has given me the privilege of being featured in DC REFINED and the Washington Post. While my passion for foraging has given me the opportunity to be feature in the MICHELIN Guide and rub elbows with some of the culinary greats at Monticello's Heritage Harvest Festival . It is my dream to share my knowledge with the world so everyone can sustainably enjoy what nature simple provides.
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