In
the August issue of Virginia Living,
get in the kitchen with juicy heirloom tomatoes and ignore appearances: It’s what’s inside that
counts. Drink
your way along Nelson County’s Route 151, and enter one of Richmond’s most
well-reharged restaurants L’Opossum, where
the eclectic décor and whimsical menu descriptions, far from being at odds with
the Southern-style French food, add to the effect of being transported to chef
David Shannon’s culinary wonderland. Then meet Michael Shaps, the man behind many of
Virginia’s wineries, and join us on a long journey across the globe, where we
spent five days in Hong Kong and Shanghai. In our feature story, learn about Virginia Saddlebreds, perhaps less well-known
than other breeds but who are doing remarkably well in world competitions. Plus, we break down the
latest in dental health and highlight the state’s top female lawyers in our
annual special sections.
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